Astor Bar and Grille Service List

Dinner Menu

• Main Course

  • Tournedos Rossini

    three 3 oz. medallions of beef tenderloin topped with fois gras, served atop a truffle demiglace

    $26.95

  • Grilled Entrecote Au Poivre

    14 oz. striploin sprinkled with cracked tellacherry black pepper and grilled to order, topped with blue cheese crumbles and served with a portwine demi, yukon gold mashed potato and asparagus

    $23.95

  • Porterhouse Steak

    18 oz. topped with roasted garlic butter and marsala mushrooms, served with astor fries

    $21.95

  • Baby Back Ribs

    served with astor fries and baby carrots

    Half Order	$14.90
    Whole Order	$18.95

  • Filet

    8 oz. tenderloin served to order, served with baked potato and baby carrots

    $22.95

  • Grilled Medallions Of Pork Tenderloin

    brushed with a maple-dijon glaze, served with parisienne vegetable and sweet potato puree

    Whole Order

    $19.95

  • Grilled Chicken Oscar

    boneless chicken breast topped with asparagus, snowcrab claws, and sauce choron. served with cauliflower goat cheese puree

    Whole Order

    $18.95

  • Grilled Veal Chop

    served medium well, topped with a morel mushroom glace de veau, yukon gold mashed potato and carrots

    Whole Order

    $25.95

  • Spicy Grilled Prawns

    with lemon pepper fettucinni, tossed with tomato, onions, mushrooms and served with mango and roasted red pepper relish

    Whole Order

    $21.95

  • Grilled Quail

    with vsop scented glace de poulet, served with parisienne vegetable and wild rice cakes

    Whole Order

    $18.95

  • Sauteed Caribbean Jerked Halibut

    jerk seasoned halibut atop a bed of wilted spinach with cauliflower and goat cheese puree

    Whole Order

    $17.95

  • Tillapia Picatta

    dusted in seasoned flour, then sauteed and topped with white wine and lemon caper sauce, served with cauliflower and goat cheese puree and asparagus

    Whole Order

    $17.95

  • Macadamia Nut Crusted Halibut

    on a bed of wilted spinach topped with mango and red pepper relish

    Whole Order

    $19.95

  • Duck Confit With Chamborde Glace De Cannard

    served with sweet potato wontons and asparagus

    Whole Order

    $20.95